This coffee is produced by the Hachi Project - a research initiative founded in 2024 by Diego Bermudez (Colombia) and Allan Hartmann (Panama). The Hachi Saikō Geisha is processed using the Hachi Inverted Process, which reverses traditional fermentation by starting with whole-cherry fermentation in a tailored liquid culture enriched with enzymes and selected yeasts for 24 hours before de-pulping and washing. The cherries are then dried in dehumidification chambers. The result is a cup with refined fruit clarity, clean acidity, and wholly integrated structure. The Geisha variety is known for its elegant, tea-like qualities and complex flavor profile.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
