This Pink Bourbon coffee is grown by 14 smallholder farmers in the Palestina region of Huila, Colombia at 1600-1800 meters altitude. The coffee is fully washed and dried in solar driers. It features flavor notes of guava, cherry, apricot, and longan with a balanced, sweet, and subtle profile reminiscent of washed Ethiopian coffees. This is a very light roast (140.4 on the roast color scale) suitable for both espresso and filter brewing methods.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
