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Elevator Coffee

United States

Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.

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Coffee Beans from Elevator Coffee

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Finca El Diviso Tabi

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Tabi
Ethiopia Uraga

Origin

Guji (Ethiopia)

Flavor Notes

Coconut, Cocoa, Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
74110, 74-112
Colombia Reserve Del Patron

Origin

Nariño (Colombia)

Flavor Notes

Raisin, Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Nicaragua La Bastilla Geisha Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

Orange, Papaya

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Guatalon Pacamara Anaerobic

Origin

Santa Rosa (Guatemala)

Flavor Notes

Cocoa, Raspberry, Caramelized, Brown Sugar, Pineapple, Strawberry Jam, Tropical Fruits

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Pacamara
Sumatra Gajah Estate

Origin

Gayo (Indonesia)

Flavor Notes

Honey, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Ateng Super, Ayunda
Colombia Jose Oliver Galindez

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Cherry, Ginger Snap

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia Victor Bermudez Geisha Washed

Origin

Huila (Colombia)

Flavor Notes

Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Lift Blend

Origin

Costa Rica • Ethiopia • Mexico

Flavor Notes

Chocolate, Caramelized

Roast Level

Light

Processing

Washed

Typology

Mexico Nayarit Anaerobic Natural

Origin

Nayarita (Mexico)

Flavor Notes

Honey, Raspberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Catuai, Caturra, Bourbón
Mexico Chiapas Expormex

Origin

Chiapas (Mexico)

Flavor Notes

Apple, Chocolate, Burnt Sugar

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Peñasco, Pacamara, Marsellesa, Caturra, Costa Rica
Tolima Asprasar

Origin

Saldaña (Colombia)

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Victor Bermudez Gesha

Origin

Huila (Colombia)

Flavor Notes

Honey

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Ildefonso Cordoba Aji

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Ají Bourbon
Counterweight Blend

Origin

Mafafas (Mexico)
La Morena (Guatemala)

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

La Bastilla Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

Raspberry, Strawberry, Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Caturra
Ildefonso Cordoba Pink Bourbon

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Floral, Raspberry Lemonade

Roast Level

Processing

Fermented In Sealed Bags, Washed

Typology

Arabica
Pink Bourbon
La Bastilla Estate Geisha Honey

Origin

Jinotega (Nicaragua)

Flavor Notes

Blueberry, Star Fruit, White Grapes

Roast Level

Processing

Honey

Typology

Arabica
Geisha
Colombia Finca El Diviso Java Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Orange Candy, Violets

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Java
Guatalon Pache

Origin

Santa Rosa (Guatemala)

Flavor Notes

Caramelized, Apple, Dark Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Pache