A washed coffee from the Huila region of Colombia, sourced from 25 smallholder women producers in the Asprotimana Women's Coffee Program. Grown at 1350-1800 meters altitude, this coffee is a blend of Caturra, Castillo, and Variedad Colombia varieties. The coffee features clean structure with steady sweetness and brightness, offering balanced and reliable flavor characteristics.
Land and Water Coffee was founded in 2016 in Santa Rosa, California, rooted in Sonoma County's broader culture of agricultural craftsmanship. The roastery practices small batch, hand roasted production with a seed to cup mentality, treating every farm and harvest distinctly to highlight the unique qualities of each origin. All coffees are ethically and sustainably sourced, and individual flavor profiles are developed for each lot rather than applying a house style across the board. The company operates multiple café locations in the Santa Rosa area alongside direct to consumer online sales.
