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Colombia Huila Finca La Loma

Colombia Huila Finca La Loma

The Crackpots Coffee Roaster

About This Coffee

This is a natural processed Caturra coffee from Finca La Loma in Huila, Colombia, grown at 1650 meters altitude. Produced by Rodrigo Sanchez Valencia, known for coffee innovation and specific processing methods. The beans are dried on raised racks under cold mountain conditions, delivering fruity characteristics including pineapple, mango, mulberry, cherry, and grape notes.

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Cherry, Grape, Mango, Mulberry

Roast Level

Processing

Natural

Typology

Arabica
Caturra
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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