This coffee is from the Huila region of Colombia, grown at 1,570 meters altitude. It features the Castillo variety and undergoes a special washed processing method developed in collaboration with a Taiwanese local brewery. The processing technique infuses passion fruit flavors into the coffee beans using fermentation technology. The flavor profile includes guava, passion fruit acidity, and a balanced sweet-sour taste with intense and lasting fruit aromas. The coffee delivers a vibrant tropical fruit character with a clean finish.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
