This coffee is from Huila, Colombia, produced by fourth-generation producer Rodrigo Sanchez at 1,730 meters altitude. The variety is Purple Caturra. It undergoes a unique "Citric Natural" processing method involving fermentation with citric acid, citrus oranges, tangerines, lemongrass, and brown sugar for 190 hours, followed by an additional 150 hours of controlled fermentation in sealed tanks monitoring sugar content and pH. The result is a coffee with distinctive flavor notes of lemongrass, coconut, lime, sweetness, and spice, with refreshing citrus characteristics derived from the innovative processing technique.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
