Colombia - Huila - Lavado
Cero Coffee RoastersAbout This Coffee
A washed (Lavado) coffee from the Huila region of Colombia, grown by smallholder farmers (pequeños productores) at 1,100 meters above sea level. The coffee is Coffea arabica, with varieties Caturra, Castillo, and Colombia. Tasting notes include hazelnut, cacao, and caramel, with a cacao aroma, light body, and medium intensity, acidity, and sweetness.
Origin
Huila (Colombia)
Flavor Notes
Hazelnut, Caramelized, Cacao
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia
CC
Cero Coffee Roasters
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.