This coffee is a single origin from Huila, Colombia. It is a washed coffee with a 60-hour fermentation process, made from Yellow Bourbon variety beans. The beans are grown at an altitude of 1600-1850 MASL and roasted to a medium-light level. The coffee features tasting notes of chocolate milkshake, butterscotch, and green grapes. It is sold in 12oz compostable and resealable bags.
Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.
