Colombia-Inmaculada Farm Geisha Natural
R Ki Coffee LabAbout This Coffee
A Geisha (Gesha) variety natural processed coffee from La Inmaculada farm, located in Pichinde, a small town in the Andes mountains near Cali, Colombia. The Holguin family farm spans across four micro-farms — El Jardin, Las Nubes, Monserrat, and Inmaculada Concepcion — each with distinct climate conditions. La Inmaculada is known for rare varietals, precise processing methods, and strict quality control. The coffee is roasted to an Agtron level of 93, indicating an extremely light roast.
Origin
Pichindé (Colombia)
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
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