A single-origin Colombian coffee grown by Jairo Arcila at Finca Santa Monica in Armenia, Quindío, at 1,400–1,450 meters altitude. This 100% Castillo variety micro-lot undergoes a complex natural processing with white wine fermentation: 30 hours of dry anaerobic fermentation, drying on raised beds to 20% moisture, then re-bagged in Grain Pro for 80 hours of natural yeast-driven fermentation, followed by final drying on raised beds to 10.5% moisture. Available as whole bean, 200g.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
