This single-origin coffee is produced by Jefferson Adrián Motta at Finca Motta in Acevedo, Huila, Colombia at 1700 meters elevation. The coffee features Pink Bourbon variety processed using a carefully controlled natural method. Fully ripe cherries are selectively hand-picked and left whole to ferment naturally during slow drying on raised beds, monitored for time and temperature to develop sweetness, structure, and complexity. This results in a vividly structured, fruit-driven profile with flavor notes of cherry ripe, cocoa, and almond. Roasted for espresso.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
