This single origin coffee is from Finca Motta in Acevedo, Huila, Colombia, grown at 1700 meters altitude. The coffee is made from Pink Bourbon variety cherries that are selectively hand-picked at peak ripeness, fermented under controlled conditions, fully washed, and gradually dried to preserve delicate floral notes. Producer Jefferson Adrian Motta cultivates this coffee with sustainable, detail-driven craftsmanship combining innovation and tradition. The cup profile features cooked apple, sugarcane, toffee, and sweet herbals with precision, sweetness, and refined acidity. Roasted for filter brewing.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
