A carbonic macerated coffee from Las Flores farm in Huila, Colombia at 1800 meters altitude. Produced from Yellow Bourbon variety. Offers tropical fruit sweetness with bright cherry acidity and crisp white wine finish. As it cools, the acidity diminishes, revealing a heavier body that transitions from chardonnay to pinot noir characteristics.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
