Colombia, José Espinoza, Huila, Anaerobic Natural
Supreme RoastworksAbout This Coffee
A Colombian coffee from producer José Espinoza in the Huila region, processed using anaerobic natural method. The flavor profile features bright floral aromatics, stone fruit sweetness, deep chocolate richness, and subtle black tea notes.
Origin
Huila (Colombia)
Flavor Notes
Floral, Black Tea, Chocolate, Stone Fruit
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
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SR
Supreme Roastworks
An Oslo roastery and café started in 2008, known for its "no fuss–just great coffee" philosophy and its World Brewers Cup Champion co-owner.