Colombia Juan Carlos Artunduaga

About This Coffee

This naturally processed Pink Bourbon is produced by Juan Carlos Artunduaga at his farm La Granada, located on the western slopes of the Central Cordillera in La Palma, Acevedo, Huila, Colombia, at 1,800 meters above sea level. The cherries are handpicked at peak ripeness and fermented for 24 hours while still in the cherry, then slowly dried over 20 days. This extended fermentation creates a fruit-forward, juicy sweetness with jammy tropical characteristics. The coffee offers tasting notes of fruit cocktail, lychee, and strawberry jam. Harvested in 2025, this coffee showcases Juan Carlos's three decades of expertise in fermentation techniques.

Origin

Huila (Colombia)

Flavor Notes

Fruit Cocktail, Strawberry Jam

Roast Level

Light

Processing

Natural

Typology

Arabica

Pink Bourbon

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Roseline Coffee

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

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