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Colombia : Julio Madrid, Nitro Pink Bourbon

Colombia : Julio Madrid, Nitro Pink Bourbon

Haan Coffee

About This Coffee

A Pink Bourbon from Julio Madrid's La Riviera farm in Risaralda, Colombia, grown at 1750 MASL. The coffee undergoes a Nitro Washed process: cherries are sealed in oxygen-limited bags for 10–12 hours, cooled in water, depulped, rested in barrels for controlled oxidation, then fermented in a sealed bioreactor with starter cultures, must, and nitrogen for 4–6 days. After fermentation, the coffee is sun-dried over 15–20 days. Flavor notes include kiwi, tropical fruit candy, and strawberry yogurt drops.

Origin

Risaralda (Colombia)

Flavor Notes

Kiwi, Tropical Fruit Candy, Strawberry Yogurt

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
HC

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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