Colombia : Julio Madrid, Nitro Pink Bourbon

About This Coffee

This coffee is from Julio Madrid's La Riviera farm in Risaralda, Colombia, grown at 1750 meters above sea level. It features the Pink Bourbon variety and undergoes a Nitro Washed process. Pink Bourbon cherries are selectively harvested at peak ripeness and sealed in oxygen-limited bags for 10-12 hours, then cooled in water before depulping. The coffee rests in barrels for 10-12 hours, then transfers to a sealed bioreactor with starter cultures, must, and nitrogen for 4-6 days of controlled fermentation. It is sun-dried over 15-20 days. The cup profile offers kiwi, tropical fruit candy, and strawberry yogurt drops.

Origin

Risaralda (Colombia)

Flavor Notes

Kiwi, Tropical Fruit Candy, Strawberry Yogurt Drop

Roast Level

—

Processing

Culturing‑Nitro Washed

Typology

Arabica

Pink Bourbon

Buy from Roaster

Haan Coffee

Hong Shin, Suzie Shin, and Kenneth Kuk opened Haan in Orlando, Florida in late 2022, bringing Korean coffee traditions to the American South. The name, from the Korean word han (한), signals a search for identity, and the space reflects that: built in shelves lined with pottery and art, natural materials, and a geometry drawn from Korean architectural practice. Roasting happens twice weekly on a small 2.5 kilo Diedrich, with each coffee's origin dictating its profile. The drink menu draws on Korean cafe culture, including a Seoul Iced Coffee modeled on the classic dabang style and a SuJungGwa Latte inspired by a traditional Korean dessert tea. Suzie Shin's artwork lines the walls, and the operation runs plastic free with reusable tableware. Every drink is priced under six dollars.

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