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Colombia l Popayan Reserve l Sugarcane Decaf

Colombia l Popayan Reserve l Sugarcane Decaf

Dockyard Coffee Roaster

About This Coffee

A decaffeinated single-origin coffee from selected farms in the Popayan region of Colombia, grown at 1,500–2,070 MASL. Varieties include Arabica Castillo and Variedad Colombia. The coffee is washed, then decaffeinated using the sugarcane (ethyl acetate) process — a natural method using a by-product of sugarcane and water, conducted entirely within Colombia. The process retains enhanced sweetness. Flavor notes include chocolate, brown sugar, and a hint of cinnamon.

Origin

Popayán (Colombia)

Flavor Notes

Cinnamon, Chocolate, Brown Sugar

Roast Level

Medium, Light

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Variedad Colombia
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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