Back to Bean Discovery
SC

Stitch Coffee

Australia

Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.

Visit Website

Coffee Beans from Stitch Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Rwanda, Ruli

Origin

Gakenke (Rwanda)

Flavor Notes

Grapefruit, Chocolate, Plum

Roast Level

Medium

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Red Bourbon
Honduras, La Tigra

Origin

El Sauce, Santa Barbara (Honduras)

Flavor Notes

Chocolate, Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Perú, Nuwa Senchi

Origin

Peru

Flavor Notes

Grapefruit, Nutty/Cocoa, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Marshell
Colombia, La Milàn

Origin

Quindío (Colombia)

Flavor Notes

Sweet Aromatics, Pomegranate, Citrus Fruit, Vibrant, Silky Body

Roast Level

Processing

Bioreactor Fermentation

Typology

Arabica
Sudan Rume
Rwanda, Andre Hakizimana

Origin

Rwanda

Flavor Notes

Black Tea, Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda, Kanya

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Cherry

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Colombia, Finca Patio Bonito

Origin

Caldono (Colombia)

Flavor Notes

Grapefruit, Caramelized

Roast Level

Processing

Typology

Arabica
Bourbon Aji
Hobnob Blend

Origin

Flavor Notes

Chocolate, Caramelized, Sugar Plum

Roast Level

Medium Dark

Processing

Washed

Typology

PERÚ, LA ÑUSTA

Origin

Peru

Flavor Notes

Floral, Stonefruit

Roast Level

Processing

Typology

Arabica
Geisha
Higgs Field Blend

Origin

Flavor Notes

Berry, Macadamia

Roast Level

Medium

Processing

Washed

Typology

Dark Field Blend

Origin

Flavor Notes

Caramelized, Dark Chocolate, Toasted Almond

Roast Level

Dark

Processing

Typology

Rose of Shahrazad Blend

Origin

Flavor Notes

Grapefruit, Rose Water

Roast Level

Medium

Processing

Typology

Colombia Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Buttery

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Castillo, Variedad Colombia, Caturra