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Colombia - La Cabana

Colombia - La Cabana

Kross Coffee Roasters

About This Coffee

A single-estate coffee from La Cabaña in El Agrado, Huila, Colombia, produced by Gilberto Pérez at 1900 masl. The Caturra varietal was processed using a controlled anaerobic natural method, yielding a tropical, fruit-forward profile with notes of cherry, pineapple, papaya, and coffee blossom. The cup is floral and bright, showcasing delicate anaerobic fermentation characteristics.

Origin

Huila (Colombia)

Flavor Notes

Cherry, Pineapple, Papaya, Coffee Blossom

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra
KC

Kross Coffee Roasters

Kross Coffee Roasters is a specialty coffee roastery from Crete, founded by brothers Sotos and Stavros Michael, who helped bring third-wave coffee culture to Greece beyond Athens. After years of promoting quality coffee in a market dominated by dark commercial blends, they launched their own café in 2013 and began introducing fruity single origins to local customers, often as their first specialty coffee experience. In 2017, the original café was converted into an in-house roastery and lab, shifting focus toward roasting, quality control, and wholesale partnerships. Their roasting philosophy balances Scandinavian-inspired filter profiles with fuller-bodied blends like the Lighthouse Blend, designed to perform well in Greece’s signature Freddo drinks.

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