This coffee is produced by Diofanor Ruiz at his farm, La Divisa, located in Buenavista, Quindio, Colombia, at an altitude of 1600-2000 meters. The coffee is of the Papayo variety, a natural mutation known for its resilience and complex profile. It undergoes a 45-hour aerobic fermentation followed by a natural drying process on parabolic dryers. The resulting cup is characterized by intense fruitiness and sweetness, with distinct flavor notes of watermelon candy, papaya, and cacao nibs.
Lucid Coffee Roasters is a queer owned specialty roaster based in Calimesa, California, operating an espresso bar and roasting operation inside the Village Bread Bakery facility. The company roasts in small batches with an emphasis on transparency and community, sourcing ethically from farmers around the world. Open Wednesday through Sunday, Lucid serves a focused menu of freshly roasted coffee and espresso drinks to the Inland Empire community.
