Produced by Luz Helena Salazar in Colombia, this coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. The coffee cherries are exposed to 30 hours of underwater fermentation before being pulped, washed, and dried in temperature-controlled conditions until ideal moisture content is achieved. Medium roasted to achieve maximum sweetness, this coffee is suitable for all brewing methods but particularly lovely as espresso-based drinks, moka pot, or cafetiere.
Origin
Colombia
Flavor Notes
Grapefruit, Maple Syrup, Berries, Stone-Fruits, Toffee, Pecan
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
