This coffee is from Colombia, specifically from the Huila region. It is produced by Rodrigo Sanchez at La Loma farm. The variety is Caturra, processed using the washed method, and harvested in 2025. The coffee grows at 1730 meters altitude. The flavor notes include coconut oil, fruit gum, apricot, and raspberry.
Based in Istanbul, William's Roastery was founded by a team with a clear and simple mission: to roast delicious, high-quality coffee. Their approach is straightforward and customer-focused, built on a foundation of sourcing great beans and roasting them with care and consistency. They aim to make the world of specialty coffee accessible and enjoyable for everyone, without pretension.
