This coffee is from Huila, Colombia, grown at 1650 meters altitude. It is a Caturra variety processed using washed carbonic maceration method. The harvest season is 2023/24. The coffee has a complex flavor profile with tasting notes of watermelon, raspberry, caramel, and rum.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
