Colombia La Milàn is a high-grown Arabica from the Quindío region, produced with a bioreactor fermentation (72 hours) and controlled drying. The coffee is noted for citrusy brightness and pomegranate-like notes, with a silky body and clean, vibrant aromatics.
Origin
Quindío (Colombia)
Flavor Notes
Sweet Aromatics, Pomegranate, Citrus Fruit, Vibrant, Silky Body
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
