Colombia la Primavera is a single-origin coffee from producer Freddy Correa's farm in Bajo Encanto village, Colombia. The coffee is processed with a complex method involving 24 hours of pre-fermentation in cherry followed by 36 hours of aerobic fermentation in bags with mucilage, finished drying on raised beds for approximately 15 days. The variety is Pink Bourbon. Flavor profile features lively orange juice-like acidity with lemongrass and ruby red grapefruit notes when first brewed, developing into sweetness with pear, vanilla bean, and key lime as it cools.
Origin
Bajo Encanto (Colombia)
Flavor Notes
Pear, Key Lime, Vanilla Bean, Orange Juice, Ruby Red Grapefruit
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
