A single-origin Colombia coffee from Antioquia (Ciudad Bolívar), produced at Finca La Reserva by Juan Felipe Ocampo at 1600–1700m. The variety is Java and it is natural processed with anaerobic fermentation. Light roasted, it presents apricot acidity, orangette-like sweetness, faint blueberry aroma and a plum-wine finish with lingering sugary sweetness—bright and fruit-forward with a delicate body.
Origin
Antioquia, Ciudad Bolivar (Colombia)
Flavor Notes
Blueberry, Brown Sugar, Apricot, Orangette, Plum Wine
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
