This specialty grade coffee is a Java variety grown at 1800 meters altitude in the Huila region of Colombia. It is produced by the Finca Las Flores farm using a washed anaerobic thermal shock processing method. The coffee features a floral and sweet aroma with a medium-bodied, tea-like profile. Tasting notes include tropical fruits, floral nuances, and a hint of caramel in the finish.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
