This coffee is a single origin from Colombia, specifically from the Huila region at Las Palmas farm, produced by Efren Echeverry. It is a Striped Bourbon variety processed using anaerobic natural method. The coffee presents a fruity and tangy profile with deep fermentation notes and high-quality cocoa, well integrated and easy to drink.
Vaga Bon Café roasts from a facility in Lavaux and runs a cafe in Lausanne's Flon district, founded by travelers with a philosophy inspired by the vagabond spirit of discovery. They source unique and interesting coffees from their journeys around the world, both literal and figurative. Their mission is to share these global coffee discoveries and the stories behind them.
