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Colombia Los Patios Geisha【Peach】

Colombia Los Patios Geisha【Peach】

Freak Coffee Roasters

About This Coffee

A single origin Colombian Geisha from Los Patios farm in the Huila region, grown at 1800–2000 masl. Processed using a Peach Co-Fermented Honey method at the Los Patios facility, where coffee cherries are fermented with real peach fruit. Roasted to highlight intense juicy white peach flavor, tasting notes include peach, mango, apple, and vanilla. The processing facility, established in 2022, employs innovative techniques for quality and consistency.

Origin

Huila (Colombia)

Flavor Notes

Apple, Peach, Vanilla, Mango

Roast Level

Light

Processing

Peach Co-Fermented Honey

Typology

Arabica
Geisha
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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