This coffee is a single origin from Caicedo, Antioquia in Colombia at 2378-2390 meters altitude. It is composed of the Chiroso variety, an Ethiopian landrace, processed using an anaerobic washed method. The flavor profile features notes of nectarine, jasmine florality, dark fruit tones, and a sweet candied hazelnut finish, with a silky texture.
Origin
Antioquia (Colombia)
Flavor Notes
Jasmine, Candied Hazelnut, Dark Fruit
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaChiroso
WC
Wonderstate Coffee
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
