Colombia Luis Anibal Calderon

About This Coffee

New harvest from farmer Luis Aníbal Calderón from Villa Betulia farm in the Huila region. This is a naturally processed Caturrón variety with 150 hours of fermentation (36 hours aerobic followed by anaerobic in sealed bags), bringing a unique and distinct flavor profile of vanilla, longan, and pralines. The coffee is dried in controlled mechanical silos for 8 days at temperatures below 45°C. The farm sits at approximately 1,600 meters altitude in Acevedo, Huila.

Origin

Huila (Colombia)

Flavor Notes

Blackberry, Vanilla, Longan, Pralines, Yellow Melon, Milk Chocolate

Roast Level

Medium, Medium Light

Processing

Natural, Dry-Processed, 150h Fermentation

Typology

Arabica

Caturron

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The Miners Coffee

The Miners was founded in 2019 by Egor Kolpakov and Oldřich Valta in Prague, opening its first location on Slavíkova street before launching its own roasting operation in 2020. The roastery is now housed at DOCK, a modern facility in Prague 8 that doubles as an open concept space where visitors can observe production and join cupping sessions with professional baristas. Coffee is sourced directly from farmers with an emphasis on traceability and fair compensation at origin, then roasted in house to highlight each lot's character. Since its founding, the company has expanded to several locations across the Czech Republic, Spain, Poland, Slovakia, Austria, and the Netherlands. The Miners won Best Design at the BCN Coffee Awards 2023 in Barcelona and has been featured in Forbes and the World Coffee Portal.

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