Colombia Luz Angela Rojas Chiroso

About This Coffee

This coffee is from Colombia, produced by Luz Ángela Rojas at elevations between 1600-1850 meters above sea level. The variety is Caturra Chiroso. It is processed using a natural method where cherries are floated to remove defects, then oxidized in food-grade plastic drums for 48 hours and fermented in water for another 48 hours at temperatures below 25°C. After fermentation, the coffee is dried for 72 hours at 38°C before being stabilized and prepared for transport. The cup score is 89. The flavor profile features notes of strawberry laces, star fruit, calendula, and bubblegum with potent sweetness.

Origin

Colombia

Flavor Notes

Strawberry, Star Fruit, Calendula, Bubblegum

Roast Level

—

Processing

Natural

Typology

Arabica

Caturra Chiroso

Buy from Roaster

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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