This coffee is a specialty Arabica from the Huila region of Colombia. It is a 100% Arabica coffee produced by smallholder farmers at 1700 meters altitude. The beans are Castillo and Caturra varieties, processed using the fully washed method. It has a sweet, balanced, and aromatic cup profile with gentle notes of sugarcane, citrus orange, and a creamy chocolate finish. The coffee has bright acidity and medium body, scoring 84 points on the SCA scale.
Simpli Coffee was born in 2017 in Lisbon as a family operated vision to create spaces where specialty coffee deserves the same attention as artisanal bread and pastry. They hand roast beans scored above 84 points by the Specialty Coffee Association, sourcing from small certified farms and honoring terroir in every roast. Their commitment extends beyond the cup to sustainable practices, including compostable packaging and ethical sourcing from origin. Simpli now operates multiple spaces across Lisbon and Porto, offering a complete experience where careful bean selection, meticulous roasting, and skilled preparation converge.
