This Colombian coffee is produced by Marlon Rojas from the La Reserva farm in Huila region at 1650-1750 meters altitude. The variety is Bourbon Ají, a cultivar originating from Huila, Colombia, with genetic links to Ethiopian Heirloom, characterized by elongated fruit shape. The coffee is processed using the natural method, with ripe cherries hand-picked, fermented in tanks for 2 days, then sun-dried on platforms for approximately 2 weeks with regular turning. The flavor profile features intense tropical fruits, primarily passion fruit and granadilla, complemented by lemongrass and tart rhubarb notes, with a complex, sweet character and long aftertaste.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
