This Pink Bourbon coffee is produced by Milton Ortega on the La Pradera farm in San Agustin, Huila, Colombia, at an altitude of 1840 meters. It is a washed coffee, processed at the family's station in Kennedy where it undergoes fermentation for two days before being dried on platforms for three weeks. The flavor profile is characterized by notes of raspberry, pomegranate, blackberry, and citrus, balanced by a tea-like quality with molasses sweetness. This is the first harvest from three-year-old trees.
Origin
Huila (Colombia)
San Agustín (Colombia)
Flavor Notes
Raspberry, Pomegranate, Blackberry, Citrus Fruit, Black Tea, Molasses
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
