From Finca Monteblanco in Huila, Colombia, this coffee features Bourbon and Purple Caturra varieties grown at high elevations. The lot undergoes a unique 150-hour blueberry co-fermentation process using a washed method. The cup profile is vibrant and structured with flavor notes of blueberry, dark chocolate, lavender, and a crisp mineral finish.
Founded in 2017 by Erich Joiner, this specialty roaster blends creative worlds of coffee and entertainment. Named after Joiner's Havanese pup, they focus on world-class beans roasted in small batches with profiles calibrated by renowned roasters, creating a cultural intersection in every cup.
