Colombia Monteblanco Citrullus Nectar
Sloane Coffee RoasteryAbout This Coffee
Finca Monteblanco is a family farm managed by Rodrigo Sanchez Valencia in Vereda La Tocora, San Adolfo municipality above Pitalito, in the Huila region of Colombia, at 1730 m.a.s.l. The coffee features Caturra and Bourbon varieties and undergoes a Citrullus Nectar Co-fermented Washed process — a controlled anaerobic fermentation using a mother culture fed with sugar, molasses, and concentrated melon and watermelon juice. Roasted as an Omni profile, it offers flavor notes of watermelon, mango, mascarpone, and waffles.
Origin
Huila (Colombia)
Flavor Notes
Watermelon, Mango, Waffle, Mascarpone
Roast Level
Medium, Medium Light
Processing
Citrullus Nectar Co-Fermented Washed
Typology
ArabicaCaturra, Bourbón
SC
Sloane Coffee Roastery
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.