Colombia Monteblanco Cranberry Co-Ferment is produced by Rodrigo Sanchez Valencia at Finca Monteblanco in Huila, Colombia, at 1730 meters altitude. The coffee features Purple Caturra variety and is processed using cranberry co-ferment method. The beans display cranberry cocktail, bright and juicy characteristics with red fruit flavor notes, resulting from rigorous farming and milling practices at the state-of-the-art Aromas del Sur drymill.
Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.
