This single-origin coffee from Finca Monteblanco in Huila, Colombia is grown at 1,730 meters altitude by producer Rodrigo Sanchez Valencia. The Purple Caturra variety beans undergo a distinctive grape co-ferment washed processing method. The coffee features tasting notes of grape, Kool-Aid, childhood memories, and Welch's grape flavor characteristics, delivering a unique and experimental flavor profile.
Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.
