A single-origin coffee from Monteblanco farm (Rodrigo Sánchez) in Huila, Colombia, grown at 1,730 m. The Pink Bourbon variety is processed with a cold-washed method and roasted light. Tasting notes include ginger, chamomile tea, strawberry, lemon, and sugar, offering bright acidity, floral aromatics, and a lingering sweetness.
Origin
Huila (Colombia)
Flavor Notes
Strawberry, Lemon, Brown Sugar, Ginger, Chamomile Tea
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
