COLOMBIA - Mas Tinto, Por Favor!
Corde Coffee RoastersAbout This Coffee
A natural-processed Colombian coffee from the Cauca region, produced at the Manos Juntas Micromill at altitudes of 1,400–2,000 meters above sea level. The Castillo variety undergoes a specialized process: 5 days of anaerobic fermentation followed by 5 days of aging. The flavor profile features tropical fruits, dried cranberry, vanilla, and boozy, sweet characteristics. Suitable for espresso, cold brew, and filter brewing methods.
Origin
Cauca (Colombia)
Flavor Notes
Vanilla, Tropical Fruit, Dried Cranberry
Roast Level
Medium, Medium Dark
Processing
Natural, Anaerobic Natural
Typology
ArabicaCastillo
CC
Corde Coffee Roasters
Corde Coffee Roasters was founded in Geneva in 2020 by Carlina Rinaldi Johnson, who transitioned from a 14 year career in marketing and brand strategy to specialty coffee. The name draws from the Spanish word for rope, reflecting the idea of coffee as a thread connecting farmer, roaster, and drinker. Carlina roasts in small batches from the roastery's own laboratory space, working with fair trade, traceable beans from around the world. Sustainability runs through the operation, from sourcing practices to exclusively reusable or sustainable packaging. Corde also functions as a community space, hosting tastings, barista classes, and workshops alongside their two Geneva boutiques.