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Colombia Nariño

About This Coffee

This single origin Colombian coffee comes from FUDAM, a 300-member association of Organic and Rainforest Alliance-certified farmers in the Nariño region. The coffee is described as having a sweet, full-bodied character. Farmers ferment the coffee for 16-24 hours and wash it two to three times before drying. Drying methods vary from 25-40 hours mechanically to up to 15 days using traditional methods. This is a medium roast coffee.

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

EB

Evans Brothers Coffee Roasters

Evans Brothers Coffee was founded in 2009 by brothers Rick and Randy Evans in Sandpoint, Idaho. Rick brought marketing and business expertise while Randy contributed over a decade of experience as a barista and roaster. The company started on a limited budget with a used Probat L12 and later upgraded to a Giesen W15, developing custom roast profiles designed to highlight the inherent character of each bean through lighter, sweeter roasts. Green coffee is sourced through established importers and direct trade partnerships with farmers across Latin America, Africa, and Asia, including a longstanding relationship with the Menendez family spanning more than 12 years. Evans Brothers has won multiple Good Food Awards in 2013, 2016, 2023, and 2024, and earned third place in USA Today's 2024 Best Independent Coffee Shop ranking. The roastery now operates locations in both Sandpoint and Coeur d'Alene, Idaho.

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