Colombia Natural Guamo is a natural process coffee from Manzanares, Caldas at 1800 meters altitude. Grown on the Reforest project and processed at El Vergel Estate mill, this coffee features the Caturra varietal. The natural processing method brings out flavor notes of raspberry preserves, marshmallow, and black tea.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
