Natural Striped Red Bourbon from Alexander Vargas at Finca La Piragua in Acevedo, Huila, Colombia. This coffee undergoes sealed-barrel fermentation for 60 hours followed by 18 days of drying in covered sheds. The variety is Striped Red Bourbon with tasting notes of chocolate, cherry, and dried red fruit. Light roast with a clean, fruit-forward profile and crisp citrus finish.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
