Colombie - Nestor Lasso - Papayo

Colombie - Nestor Lasso - Papayo

Renart

About This Coffee

A Colombian coffee from El Diviso farm in the southwest of Colombia, produced by Nestor Lasso and his family. The variety is Papayo, processed naturally with a 180-hour fermentation. El Diviso is known for its progressive approach to coffee processing, experimenting rigorously with fermentation and micro-organisms to create unique cup profiles. Tasting notes include grenadine and mango.

Origin

Colombia

Flavor Notes

Grenadine, Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Papayo
R

Renart

Xavier Nonnenmacher is a self taught roaster who founded Renart from the small Alsatian village of Hohengoeft, about thirty kilometers from Strasbourg, at 17 Rue Principale. The name draws from old French, where "renart" means fox, a nod to the cleverness and resourcefulness required to build a roastery from scratch. His talent was recognized nationally when he earned the title of French Roasting Vice Champion in 2019, a remarkable achievement for someone who developed his skills independently. Nonnenmacher launched the roastery during the pandemic, turning a period of uncertainty into an opportunity to pursue his passion for sourcing and roasting beans from small producers. His meticulous approach to each batch reflects both his competitive drive and his deep respect for the farmers behind every coffee he roasts.

Similar Coffee Beans