This coffee is from Huila, Colombia, produced by Nestor Lasso at 1750 meters altitude. It is a washed coffee made from Bourbon Aji variety. The harvest season is 2025/26. The coffee offers elegant and clean cup characteristics with white wine, citrus, and jasmine notes.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
