This coffee is from the Peñas Blancas Coffee Processing Center in Acevedo, Huila, Colombia, grown at altitudes between 1600-1900 meters. The coffee is processed using an anaerobic natural method and features the Caturra variety. Led by Nestor Lasso and Jhon Vergara, the processing center is a social project that provides small-scale farmers access to world-class processing techniques. The coffee offers flavor notes of star fruit, bubble gum, crisp, and banana milk, with a light roast profile.
Origin
Acevedo (Colombia)
Huila (Colombia)
Flavor Notes
Star Fruit, Golden Kiwi, Crisp, Bubble Gum, Banana Milk
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
