This coffee originates from the Peñas Blancas processing station in Acevedo, Huila, Colombia, established by second-generation producer Jhoan Vergara. It features the Geisha variety grown at 1650-1800 meters altitude. The coffee undergoes a complex Fermented Washed process with multi-fermentation stages (aerobic, must fermentation, and anaerobic), starting with cherries at 22-26° Brix sugar content. A thermal shock treatment stabilizes aromatic compounds, followed by mechanical drying to 11% moisture content and a two-week rest. The light roast showcases elegant bergamot and white peach flavors with juicy mandarin orange notes and a muscat juice and soda-like finish.
Origin
Huila (Colombia)
Flavor Notes
Bergamot, White Peach, Mandarin Orange, Muscat, Soda
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
